Så hvis i på et tidspunkt starter j

Så hvis i på et tidspunkt starter jeres egen restuarant, eller bare bliver ansat i en. Så har jeg nogle tips til jer, så i enten kan spare nogle af jeres omkostninger eller i det mindste bare være med til at tage noget af byrden af mad spild. Det skal nemlig ikke meget til, man kunne for eksempel vælge at donere det resterende mad til hjemløse, eller andre som kan få gavn af det, et studie viser nemlig at 27% af restuarant gæster efterlader noget mad på deres tallerkner. Et andet bud, kunne være at man lavede menuerne ud fra mad som man tidligere havde brugt til en anden ret, men hvor man har haft noget tilovers, som man ikke har skulle bruge i retten på daværende tidspunkt.

Results (English) 1:

So if at some point you start your own restuarant, or just joins a. So, I have some tips for you so that either can save some of your costs, or at least just help to take some of the burden of food waste. It should be not much you could for example choose to donate the remaining food to the homeless, or others who can benefit from it, a study shows that 27% of the restuarant guests leave some food on their plates. Another bid could be that you made menus from food which had previously been used for another court, but where you had anything left over that you do not have to spend in court at the time.

Results (English) 2:

So if at some point you start your own restuarant, or just get hired in one. Then I have some tips for you, so you can either save some of your costs or at least just help take some of the burden of food waste. For example, it is not a lot to choose to donate the remaining food to the homeless, or others who can benefit from it, a study shows that 27% of restuarant guests leave some food on their plates. Another commandment could be to make the menus based on food that had previously been used for another dish, but where you have had something left over that you have not had to use in court at that time.

Results (English) 3:

So if at some point you start your own restaurant, or you just get hired in one. Then I have some tips for you, so you can either save some of your costs or at least help take some of the burden of food waste. It does not take much, for example, to be able to choose to donate the remaining food to the homeless or to others who can benefit from it, because a study shows that 27% of restaurant guests leave some food on their plates. Another suggestion could be to make the menus from food that had previously been used for another dish, but where you had something left over that you did not need to use in court at the time.